1 onion, chopped
1 teaspoon each of ground cumin and ground turmeric
1 tablespoon of tomato purée
4 potatoes, peeled and chopped into chunks Water (1/2 to 1 cup)
1 cup of peas (fresh or frozen) Salt about (1/2 a teaspoon.
-Heat oil in a large saucepan. Add the onion and cook gently until soft. Add the spices and tomato purée, stirring to combine.
-Add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes, stirring occasionally. Add more water if needed.
-Add peas, stir and simmer another 5 minutes.
-Add a little salt if needed.
-Serve with roti or rice.